Banoffee Pie

  Hello everybody , today I will be showing you a simple recipe for banoffee  pie , if you have a sweet tooth , like me , this will be perfect for you . Lets get started...... .

                            INGREDIENTS :                           

                                                                                                                                                                                                                                                                                                      

 250g digestive biscuits(crushed)

• 100g butter(melted)
• 397g can Carnation caramel
• 4 small bananas
• 300ml whipping cream 
• grated chocolate to decorate(optional) 

serves:12

chill time:1-2 hr

Tin:23cm loose bottomed tart 

METHOD:

1. Put  the crushed biscuits to the melted butter in the tin , combine together then press into the tin until they are compact.
2. Let this cool in the fridge for about 29-30mins.
3. Take it out when it feels quite hard , then add the caramel onto and smooth down.
4. Leave in the fridge to set for about 20 mins.
5. Cut up the bananas and put on top of the caramel .
6. Whip the cream and spread over the bananas.
7. Grate some chocolate over the pie , and its ready to serve.
8. Before serving take it out of the tin . 

Enjoy , Erika